Double Peat Blended Peated Malt Scotch Whisky 750ml

$39.99
Double Peat Blended Peated Malt Scotch Whisky 750ml Scotland- An intricately blended malt Scotch whisky that showcases the peaty characters. Buy now!

 

 

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Double Peat Blended Peated Malt Scotch Whisky 750ml Scotland- An intricately blended malt Scotch whisky that showcases the peaty characters of Scotland’s two famous single malt regions- Islay and Speyside. Soft and sweet notes from Islay pair with a bolder maritime edge from Speyside.

Islay is notable for its peaty treats, while Speyside is generally more perceive for honey measures, so it’s fairly fascinating that the makers of this articulation figure out how to get their hands on a smoky Speysider. The intriguing and complex combination is meant to be savored.

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Size: 750ML

Proof: 92 (46% ABV)

Origin: Scotland

Distillery: The Double Peat

Detailed Description

An intricately blended malt Scotch whisky that showcases the peaty characters of Scotland’s two famed single malt regions- Islay and Speyside. Soft and sweet notes from Islay pair with a bolder maritime edge from Speyside.

The Double Peat Blended Peated Malt Scotch Whiskey Tasting Notes

Nose: Full-bodied aroma.

Palate: Rich, Smoke, Sea Brine, Sweet, Complex.

Finish: Quite rich and lovely smooth texture.

How do you drink peated Scotch?

Penicillin is the most well-known example of how peated Scotch is most frequently floating on top of a beverage, where a small bit has the greatest olfactory impact. Pairing peated Scotch with another spirit is a classic method for taming the smokey flavor without completely eliminating it.

What food goes with peated whisky?

Gouda, strong blue cheeses, chorizo, haggis (particularly if the whisky is aged in a sherry cask), hot-smoked salmon, or many other fish dishes or meats with a light smokiness go well with heavily peated single malt. It’s simple to match dried fruit with almonds that are sweeter.

 

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