Buy Chateau De Lacquy Hors D’Age 750ml Online -For Sale

Chateau De Lacquy Hors D’Age 750ml before being made available, Chateau de Lacquy’s VSOP Armagnac matured for seven years. This crisp and delicious Armagnac is a mix of 35% Baco, 35% Colombard, and 30% Folle Blanche.

Producer’s Tasting Notes

Bright and clear amber color with gold reflections. Elegant white fruit notes like pear compote and mild spices fill the nose. The palate is clean, with a wonderful freshness and balance. The Eau-de-roundness vies lingers on the palate for a while. The fruit has an exceptionally long finish.

The beautiful, diaphanous, and translucent light amber robe has a delicate nose with notes of white fruit, such as pear compote with vanilla. Simple palate assault, lovely balance, excellent freshness, and wonderfully balanced wood. Amazingly extended retronasal olfaction that is round and lingers on the palate.

Info

A “light” Cognac in 20° to the origins permitted for unrestricted modern consumption is Fleur Cognac Orange Aroma.

The quintessence of a 12-year-old cognac, softly orange-flavored Cognac XO tastes best very fresh or on ice to fully appreciate its rich fragrant palate. Flower Cognac is a concentrated expression of love and desire. A stylish, original idea!

Strongly spicy nose from France with hints of mint, chocolate, wildflowers, and a hint of vanilla. The flavor is strong and develops traces of spices, vanilla brioche, black pepper, and candied fruit while maintaining a nice balance and outstanding freshness. long conclusion

Gastronomy

The ideal digestif, Armagnac pairs wonderfully with foie gras and sweets. Fans of Armagnac cigars will enjoy pairing them with a cup of organic coffee.

Interesting Facts

Made from the grapes Ugni Blanc (20%) and Bako (80%), this traditional millezimnyh Armagnac is gentle, simple to drink, and wonderfully balanced. Early December, 30–40 days following harvest, saw the distillation of grapes in their own stills at 52 ° C, and the grapes were then poured into the Chateau de Lucky’s cellars in 400-liter oak barrels for additional age.

 

 

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